All those things are a problem that could ruin your soup. 1 clove garlic, minced 1 (16 ounce) can great northern beans, undrained 2 cups water, or as needed 2 large bay leaves 1 teaspoon salt teaspoon ground black pepper Directions Remove ham from the bone; cut meat into bite-sized pieces. Taste, then salt and pepper as needed. Can you please fix this recipe. It was the perfect balance of sweet and savory. For seasonings we used one Tbs. I did add 1 teaspoon mustard powder, 1/2 teaspoon pepper flakes, 1/2 teaspoon white pepper, no added salt. Ive made ham and beans many times using my own concoction but you topped mine! Cant wait to try. Yummy! Please read our disclosure policy. I also added a can of chicken broth and a can of tomato soup in place of 3 cups of water. You could also remove 1 cup of the beans before serving, puree in a blender, and then stir them back into the soup for a thicker consistency. I definitely put way more garlic then called for because Im a huge garlic fan and I also added a baggie full of leftover frozen ham shavings in addition to the ham bone and that really made it hearty and delicious. ), and it has knocked our socks off each time. Allow the bone to cool for 10-15 minutes. I only used 8 cups of stock and still ended up making a roux with some if the stock to thicken the soup the last hour. Dont want to waste that taste ham bone! Set on low for 10-12 hours, or on high for 5-7 hours. I have some left over which I froze. Ive never actually bought just a ham bone because we always like to eat the ham off the bone. Then rinse them and drain them well before starting the soup. Hi Carla! Ready? AWESOME EPIC BEAN SOUP! Did I do something wrong? It yields a generous portion, so it is ideal for feeding a large crowd or eating a few days later on a night when youre short on time to cook. Simply put all ingredients in the Instapot, pressure cook 50 minutes, then let naturally release pressure 30 minutes. All images, recipes, and original text content are copyright protected. This is my go-to recipe when I have a ham bone available! You can read about how long ham is good in the freezer for right here. Our Ham and Bean Soup Recipe for Life Bring the beans to a boil for a few minutes, remove them from heat, and allow them to rest for an hour. Will definitely make again. I just made this tonight. :). This was excellent. Good in the freezer for 3-4 months. The beans do need to soak overnight. This soup is colorful, hearty and delicious! I did add the veggies and threw in a can of petite diced tomatoes with liquid ( I used chicken stock and water to make up the 10 cups). Ham and Great Northern Bean Soup - Allrecipes Like most stocks, let this simmer over low heat for about 2 hours, though you can really keep going for as long as eight hours for a particularly robust flavor. Saute the veggies on the stovetop until tender, then add everything to the slow cooker. The navy beans are smaller and more traditional for this soup. Absolutely delicious, its quickly become a real family favorite. If you use precooked beans, you will need 48 ounces. So delicious, it does not disappoint! I decreased the amount of liquid added so that the soup was thicker and I used ham bones (which turned out to be pig trotters!) Thank you for the recipe! Hambones (and hams) vary a lot. The taste is great though. Thank you!!! I am making it again tonight. Yeah, Nana was a BADDASS! Perfect! As for soaking 12 hours is kind of generous but I would think the amount of time to cook everything shouldnt cause any food safety concerns although the beans might turn out overly mushy just saying. The salt from the ham was plenty. Have to have some good Mississippi cornbread with it. I had rinsed, overnight soaked and then separetely cooked the beans and used their cooking liquid towards the recommended 10 cups of water (I used about 8.5). How did it go? The beans cooked perfectly. I also made the soup for my dad! You can buy ham bones at Honey Baked Ham, theyre awesome!! Use running water to remove surface sugar. . Add oil to pan; swirl to coat. Pingback: The best ways to use all the beans in your pantry | Top News, Pingback: The best ways to use all the beans in your pantry Vegan simplicity. Its a problem cured by longer cooking, adding more liquid as needed. Use a slotted spoon to remove the bacon, and leave the drippings in the pot. Is there a point that Im missing in the steps that says add the hambone to the crockpot? This recipe is listed in these categories. You remove some of the beans and puree them then add them back into the soup. 33651 Jump to Recipe This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Genius! Great recipe. My only change was to add about a tsp of apple OH! I used 3 different cans of beans that I had on-hand (kidney, navy, and a 3-bean). Its perfection. Really outstanding soup. I got very tired of eating them but, this recipe has brought it back to life and my husband and I absolutely love it! Add a diced onion. But it will be in an instant pot. Thanks! Loved being able to use my Easter ham leftovers to make this! I figure that was your problem, because the same thing happened to me, a few years ago. Great recipe , really simple, while thats simmering gonna make some homemade cornbread ,thanks for a great recipe, You also need to sort through your beans before you cook them. Please enjoy one of the best soups you can make at home. To my surprise, my fiance was a huge fan as well and he isnt on that cares much for any bean. I mention both of these brands (which I have no affiliation with other than as an avid consumer) because they are each notable for incredibly fresh and delicous products, and of course delicious ingredients make cooking a delcious meal that much easier. I bought dried beans at the beginning of this pandemic and have to use them up now. Next time for sure! Thank you for this recipe, it was delicious with the leftover ham bone! Second time I made it this way. Ive used this recipe to tweak my old beans and ham hock soup and always reference this when I make it again. I did use 8 cups of chix broth, carrots and celery, added a bay leaf. WELCOME! Ingredients 1.5 lbs. How To Make randall's hearty bean soup 1 In a large soup pot or skillet,pour in chicken stock. Highly recommend, I did make this navy bean recipe with great northern beans. Heres a tutorial on cooking dried beans that might provide further help: https://cooking.nytimes.com/guides/21-how-to-cook-beans. Thank you for sharing this kind review! Click here to save your own private notes only you will see. You will love how this thickens and adds texture. Your French Onion Soup recipe was a copy and paste on word which is a pain. I cut the trotters up so as to enable it to more easily melt into the soup. Dried beans are best soaked overnight they will triple in size. To the onions, add diced ham. When you are ready to cook the soup: drain the beans into a colander and rinse them well. Add the onions, carrots, celery, and garlic to the pot and cook over medium-low heat stirring occasionally until the onions are translucent, 5 minutes. Thank you so much for sharing. Be careful with your ham bone. Perfect after Christmas use of the ham bone!!!! My new recipe for sure. I am having difficulty printing your recipes to my printer. Melt 1 tablespoon butter in a skillet over medium heat. Cover with water and allow to soak overnight. One is to add a slurry of a few tablespoons of cornstarch mixed with water during the final 10-15 minutes of cooking. If any type beans re old they will take a long time to cook. Save the Christmas or Easter Ham bone for ham bone soup! I followed the recipe to a tee. This will be my NEW Bean Soup for the winter months.. I use left over smoked shank bone & scraps, I also added carrots & celery, a little extra fresh time, and 1/2 way through cook time I add 2 peeled and small cubes potatoes. cider vinegar at the end. Great with crusty sourdough bread. Looks like a tasty recipe. If yours is honey-coated or spiced heavily, you need to rinse as much of that off as possible. Pick them over to remove any debris. Absolutely delish and so easy!! When the rind and ham hock bone have done their work, remove them and toss away. Recipe of the Day: Ham and Bean Soup - The Daily Meal Dear Sommer, So easy by adding everything in on top on of the red pepper flakes, and while not hot, it added such an enhancement to the broth. Best soup Ive ever made. Many hams have been coated with honey or other sweet products. Sear the ham bone lightly on all sides, take the ham bone out of the pot, and set aside. It is easy to make and so delicious. Soaking the dry beans helps to get rid of some of the indigestible sugars on the beans. I use chicken broth also makes a world of difference on the taste, Just made this! Dont be daunted by the spice level; its not overpowering, just enough to give the soup depth. Plan a little bit ahead and use a ham bone to make this gluten-free soup. from the butcher which gave the soup a lovely, velvety mouth feel (all that collagen ) but probably decreased the amount of ham chunks. I added maybe 1/4 to 1/2 teaspoon of the crushed red pepper- not too hot, just enough to not be over powering. The beans werent even close to cooked after 90 minutes. Before you plan to make the soup: place the beans in a large bowl, and cover with water. Allow the beans to sit in cool water at least 12 hours, but up to 24 hours. Hello Doris Ive made this recipe twice now; once after Thanksgiving and now , after Easter. Thank you for the recipe! Sure you can! Cook until the onions are softened, about 5 minutes. Im getting rave reviews too. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Your email address will not be published. Fingers crossed it will still turn out ok . I use a helper ham, leak instead of onion and make a triple batch. We had no trouble with hard beans, but we did a 24 hour soak because Ive never been successful with the quick boil method. However at that point I added 2 bay leaves, ~1 Tbsp low sodium chicken base, and 1 diced potato (could have done 2). This post may contain affiliate links. I didnt like very much of our supper offerings but I do have fond memories of Navy bean soup & chili. Thank you for a great recipe! Add the chopped ham and mustard powder. I stumbled across it when I was looking for something to do with the ham bone from our Christmas ham, and we immediately fell in love with it. My family raved about it. Then cook on high for 4-5 hours or on low for 8-10 hours. It was just as hood as fresh. Yes, you read that right. I sauted onions, carrots and celery in butter. Did you use the flavor packet that came with the beans? I follow Nanas reciepy to a T. 7 hours and the navy beans are almost as hard as when l started. Hambones have a lot of salt in them, and its easy to overdo it if you salt the soup too early. I love the spices in this recipe-very tasty! Add 1-2 cups additional water if the soup is too thick. Served with jalapeo corn bread. Then remove all meat from the bone. Carrot and celery are options but recommended. I don't really like eating ham. They are so common that this soup is frequently called "White Bean and Ham Soup.". He would have loved every bite, too! Yes, you have to wait on the beans to soak, but thats inactive time, same with the simmering time. Generally, dry beans should be soaked before cooking. Voil! Then, it simmers all day, producing a rich and flavorful soup with hardly any effort. I love how the cumin and thyme and the saltiness of the ham work so well together. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Havent had this soup in about 30 years. Nutrition is an estimate. Easy and hearty! Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny It was absolutely delish! Cover and cook on low for 6 hours. Pour cool water over them so that the beans are covered. There is no need for this kind of behavior. Add teaspoon garlic powder, teaspoon black pepper, and one bay leaf.

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